Cazuela de verduras con huevo al horno

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cazuela de verduras con huevo al horno. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cazuela de verduras con huevo al horno is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cazuela de verduras con huevo al horno is something that I have loved my whole life.

Many things affect the quality of taste from Cazuela de verduras con huevo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de verduras con huevo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de verduras con huevo al horno is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de verduras con huevo al horno estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have Cazuela de verduras con huevo al horno using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cazuela de verduras con huevo al horno:

1. 1 huevo
2. sal
3. 1/2 pimiento verde (pequeño)
4. 1/2 pimiento rojo (pequeño)
5. 1/2 cebolla
6. 1 ajo
7. 50 g calabaza
8. 4 almendras
9. 1 zanahoria
10. 1/2 berenjena (pequeña)
11. 40 g calabacín
12. aceite de oliva
13. pimienta negra molida
14. 1/2 puerro (pequeño)

Instructions to make to make Cazuela de verduras con huevo al horno

1. Se cortan todas las verduras en trocitos muy pequeños y se sofríe con el aceite de oliva
2. Vamos echando las verduras a la sartén en el siguiente orden; primero la cebolla y el puerro, luego los pimientos, luego la zanahoria, el calabacín, la berenjena, la calabaza y por último el ajo y las almendras (también cortadas a trocitos pequeños) y agregas sal.
3. Una ves sofrito se pone en un una cazuelita de barro individual (para 1 persona) y se añade un poquito de pimienta y encima de la verdura un huevo (ya dentro de la cazuela) y se precalienta el horno a 180 grados durante 5’
4. Una vez que esté calentado el horno se mete la cazuelita durante aproximadamente 15’ dependiendo de cómo nos guste el huevo de hecho tardará más o menos.

As your experience as well as confidence grows, you will certainly discover that you have more all-natural control over your diet regimen and adapt your diet regimen to your individual tastes gradually. Whether you want to offer a dish that uses fewer or more active ingredients or is a little basically hot, you can make easy adjustments to attain this objective. To put it simply, begin making your dishes promptly. As for fundamental cooking abilities for newbies you do not need to learn them yet only if you master some easy food preparation techniques.

This isn't a total overview to fast and also simple lunch recipes however its great food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Cazuela de verduras con huevo al horno. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!