Charquicán!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Charquicán!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Charquicán! is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Charquicán! is something which I have loved my entire life.

Many things affect the quality of taste from Charquicán!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charquicán! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charquicán! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charquicán! estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Charquicán! using 9 ingredients and 7 steps. Here is how you cook it.

Una deliciosa receta chilena a base de calabaza y patatas. La receta original se hacía antiguamente con carne de caballo seca o charqui, como le llamamos en Chile, por eso su nombre. Hay varias versiones que mezclan judías verdes, guisantes y/o maíz . A mi me gusta bien sencillo y con espinacas.

Ingredients and spices that need to be Get to make Charquicán!:

1. 8 patatas grandes
2. 600 gr calabaza o zapallo
3. 100 o 150 gr. espinaca
4. 300 gr carne molida de vaca
5. 1 cebolla media
6. c/s Sal
7. c/s Merkén (polvo de ají seco ahumado)
8. c/s aceite de oliva
9. 4 huevos (opcional, a mi gusto necesario)

Instructions to make to make Charquicán!

1. Pele y corte la calabaza y las patatas. Lleve a cocinar a gas alto en suficiente agua con sal.
2. Mientras tanto cortamos la cebolla en cuadraditos y llevamos a cocer en un sartén con aceite de oliva a gas alto, revolviendo con cuidado. Cuando la cebolla está transparente agregamos la carne e integramos bien, procurando que no queden bolas de carne. Agregamos sal y una o dos cucharaditas de merkén. Baje a gas medio.
3. Lavamos y picamos la espinaca, no demasiado fina
4. Adicione las espinacas a la carne y revuelva. Una vez cocidas, corte el gas y reserve.
5. Verifique que las papas y la calabaza estén cocidas. Si es así quite toda el agua, con ayuda de un colador. Vuelva a ponerlas en la olla y con un tenedor (o moledor manual) muela groseramente. No queremos que quede demasiado homogéneo. Verifique que tiene sal suficiente.
6. Adicione la mezcla de carne y revuelva. Ahora prepare los huevos fritos.
7. Sirva en un plato y ponga encima un huevo frito. Espolvoree merkén a gusto. Disfrute!

As your experience and also self-confidence expands, you will certainly discover that you have a lot more natural control over your diet regimen and adapt your diet plan to your personal preferences gradually. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little basically spicy, you can make straightforward changes to achieve this goal. In other words, begin making your recipes on time. When it comes to basic food preparation abilities for newbies you don't need to discover them yet just if you master some easy food preparation techniques.

This isn't a total overview to quick and very easy lunch dishes however its good food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Ultimate Charquicán!. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!