“Mousse” de chocolate
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, “Mousse” de chocolate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
“Mousse” de chocolate is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. “Mousse” de chocolate is something which I've loved my entire life.
Many things affect the quality of taste from “Mousse” de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Mousse” de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook “Mousse” de chocolate using 3 ingredients and 3 steps. Here is how you can achieve it.
Mousse de chocolate sin lácteos de solo 2 ingredientes
Ingredients and spices that need to be Get to make “Mousse” de chocolate:
- 200 g calabaza asada, al vapor o cocida
- 100 g chocolate mínimo 85%
- 1 cucharada pasta de dátil o endulzante (opcional)
Instructions to make to make “Mousse” de chocolate
- Derretir el chocolate al baño María
- Una vez derretido ir mezclando con la calabaza y la pasta de dátil o el endulzante que vayáis a usar, no es necesario ponerle.
- Dejar enfriar y listo!
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So that is going to wrap it up for this exceptional food Steps to Make Homemade “Mousse” de chocolate. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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