Alubia blanca con jamón

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Alubia blanca con jamón. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Alubia blanca con jamón is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Alubia blanca con jamón is something that I've loved my entire life.

Many things affect the quality of taste from Alubia blanca con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubia blanca con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubia blanca con jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubia blanca con jamón estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can cook Alubia blanca con jamón using 8 ingredients and 2 steps. Here is how you can achieve it.

Un plato de cuchara para cualquier día de la semana

Ingredients and spices that need to be Take to make Alubia blanca con jamón:

1. 500 grs. alubia blanca en seco
2. 1 pimiento verde
3. 2 nabos
4. 3 zanahorias
5. 1 trozo calabaza
6. 1 trozo tocino de beta o tocineta
7. 1 hueso jamón
8. Sal a tu gusto

Steps to make to make Alubia blanca con jamón

1. Lo primero es poner la noche anterior la alubia a hidratar o remojar con agua. Pon un recipiente amplio ya que la alubia al hidratarse aumenta de tamaño. Pondremos en la olla rápida, las alubias y cubriremos con agua y añadiremos el resto de los ingredientes limpios y pelados en entero. cada olla tendrá sus tiempos de cocción en la mía con unos 20 minutos aproximadamente. Antes de tapar la olla verás que hace una espuma blanca. La retiraremos con una cuchara de madera. Cada uno debe ver su olla expres o rápida el tiempo de cocción.
2. Una vez que están hechas. Retiramos todos los ingredientes a un plato y trituramos todo menos el hueso de jamón y el tocino o tocineta. que reservaremos. Miramos como está de caldo pos si tenemos que retirar algo o según nos guste de caldoso. Ahora que tenemos las verduras trituradas las añadiremos a las alubias y dejaremos con la olla destapada que reduzca un poco la salsa de las alubias y añadiremos a nuestros platos los trozos de tocino y de jamón limpio sin hueso. comprobar siempre de sal. Con todo el sabor de las hortalizas o verduras pero no te encontrarás nada.

As your experience as well as self-confidence grows, you will discover that you have extra all-natural control over your diet and also adjust your diet plan to your personal preferences over time. Whether you intend to serve a recipe that makes use of fewer or even more active ingredients or is a little basically hot, you can make simple adjustments to achieve this objective. Simply put, start making your recipes in a timely manner. When it comes to standard food preparation abilities for beginners you do not need to learn them but only if you understand some straightforward cooking strategies.

This isn't a total guide to fast and easy lunch recipes but its good something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Make Favorite Alubia blanca con jamón. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!