Cous cous con verduras y pasas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cous cous con verduras y pasas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cous cous con verduras y pasas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Cous cous con verduras y pasas is something which I've loved my whole life.

Many things affect the quality of taste from Cous cous con verduras y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con verduras y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Cous cous con verduras y pasas using 11 ingredients and 6 steps. Here is how you can achieve that.

Es un entrante o acompañamiento ideal para cualquier tipo de carne o pescado. La combinación de carbohidratos, verduras y pasas le convierte en un plato completo y saludable.

Ingredients and spices that need to be Prepare to make Cous cous con verduras y pasas:

1. 250 g. dé Cous Cous
2. 250 ml. Agua
3. 1 Pastilla caldo y sal
4. 1 Pimiento verde y rojo
5. 1 Trozo calabaza
6. 1/2 Calabacín
7. 1 Zanahoria
8. 2 Dientes ajo
9. 1 Puñado pasas de Corinto
10. Curry, canela, jengibre y comino molido
11. Aceite de oliva virgen extra

Instructions to make to make Cous cous con verduras y pasas

1. Lavamos la verdura y cortamos en trocitos pequeños. Picamos el ajo muy finito y se lo incorporamos a la verdura.
2. En una cazuela ponemos unas 3 cucharadas de aceite y sofreímos la verdura previamente sazonada con sal, cuándo estén casi hechas, añadir las pasas, comino, jengibre y canela y rehogar unos minutos más....reservar.
3. En un cazo ponemos el agua, la pastilla de caldo y un poco de sal. Cuando empiece a hervir probar de sal, rectificar si hiciera falta a gusto de cada uno y retirar del fuego. Añadimos el cous cous y lo dejamos que se hidrate durante unos 3 minutos con el cazo tapado.
4. Pasados los 3 minutos añadimos un chorreón de aceite y removemos unos segundos al fuego para que no se apelmace el cous cous y queden los granos sueltos.
5. Añadir el sofrito de verduras al cous cous y remover hasta que estén bien mezclados todos los ingredientes....Emplatar.
6. Espero que os guste!!!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Cous cous con verduras y pasas. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!