Cuscus con pavo en salsa Harissa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cuscus con pavo en salsa Harissa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cuscus con pavo en salsa Harissa is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Cuscus con pavo en salsa Harissa is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cuscus con pavo en salsa Harissa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscus con pavo en salsa Harissa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscus con pavo en salsa Harissa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscus con pavo en salsa Harissa estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can have Cuscus con pavo en salsa Harissa using 17 ingredients and 9 steps. Here is how you cook it.

Exquisito cuscús de una forma mas sana y ligera pero con un sabor que no podréis resistiros a repetir.

Ingredients and spices that need to be Make ready to make Cuscus con pavo en salsa Harissa:

  1. 2 vasos cus cus
  2. 400gr dados de carne de pavo
  3. 3 zanahorias a dados
  4. sal
  5. pimienta
  6. 60gr tomate frito de bote
  7. 150 gr garbanzos
  8. 200gr calabaza
  9. 1 cebolla
  10. 600gr agua
  11. Para la salsa Harissa
  12. 40gr cominos molidos
  13. 60gr cilantro
  14. 2 cdas tomate natural triturado
  15. 2 dientes ajo
  16. 3 hojas Apio
  17. 10gr aceite de oliva

Steps to make to make Cuscus con pavo en salsa Harissa

  1. **En primer lugar haremos la salsa Harissa**: Para ello necesitamos coger todos los ingredientes de esta salsa trocearlos y picarlos en una picadora sino teneis a mano la picadora hacedlo en la batidora pero cortarlo todo a cachitos muy pequeños y ya picados todos los ingredientes reservamos.
  2. A continuación en una cazuela ponemos un chorrito de aceite añadimos la cebolla a trozos pequeños y los dados de pavo y sofreímos a fuego no muy fuerte unos 15 min.
  3. A continuación añadimos las zanahorias a dados el tomate frito de bote el agua y la salsa Harissa que teníamos reservada la sal la pimienta los garbanzos y la calabaza a trozos.
  4. Dejamos cocer todo a fuego lento removiendo de vez en cuando durante 30 min.
  5. Una vez listo esto nos dispondremos a hidratar el cus cus.
  6. Yo os recomiendo que lo hidratéis al igual que hacen los arabés que es misma cantidad de cuscus misma cantidad de agua caliente.
  7. Así que llenamos 2 vasos de cuscus lo vertemos en un recipiente y ese mismo vaso lo llenamos a la misma medida del cuscus pero de agua.
  8. La hervimos bien y se la añadimos al cuscus para hidratarlo durante unos 9 minutos.
  9. Una vez transcurrido este tiempo el cuscus ya estará listo así que lo servimos en los platos y le añadimos por encima el estofado que hemos echo en la cazuela. Y listo.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Cuscus con pavo en salsa Harissa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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