Magdalenas sin azúcar. 5 min

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Magdalenas sin azúcar. 5 min. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Magdalenas sin azúcar. 5 min is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Magdalenas sin azúcar. 5 min is something that I have loved my entire life.

Many things affect the quality of taste from Magdalenas sin azúcar. 5 min, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas sin azúcar. 5 min delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas sin azúcar. 5 min is 3?. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Magdalenas sin azúcar. 5 min using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Magdalenas sin azúcar. 5 min:

  1. 1 plátano peq./1 manzana med. / 2 zanahorias med./ calabaza
  2. 1 huevo
  3. 1 cucharada cacao puro
  4. Al gusto canela
  5. 1 pizca bircarbonato o levadura

Steps to make to make Magdalenas sin azúcar. 5 min

  1. Elegir 1 ingrediente según antojo del día. Si es plátano se aplasta / manzana 2 min en microondas / zanahorias y calabaza microondas hasta que se pueda aplastar con tenedor (cuanto más pequeño este cortado más rápido).
  2. Mezclar todo con la batidora y llenar moldes de magdalenas/bizcocho/silicona/cristal...
  3. Microondas =1 min y medio / horno = 10-15 min (vigilando) 200°.
  4. No sacar rápido del horno o micro, para que el cambio de temperatura no haga que se desinflen.
  5. Para sustituir el huevo: una cucharada de semillas de chía en 3 cucharadas de agua. Déjalo 30 min hasta que se forme textura de gel.

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Magdalenas sin azúcar. 5 min. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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