Mermelada de kakis Persimon

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mermelada de kakis Persimon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mermelada de kakis Persimon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Mermelada de kakis Persimon is something that I have loved my whole life.

Many things affect the quality of taste from Mermelada de kakis Persimon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de kakis Persimon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de kakis Persimon is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de kakis Persimon estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mermelada de kakis Persimon using 5 ingredients and 4 steps. Here is how you cook it.

HE ECHO TANTAS MERMELADAS QUE AHORA YA NO HAGO PORQUE LA VERDAD CUANDO VEO UNA ME DA UN POCO DE PENA PUES ME RECUERDAN A MI MADRE, ELLA SU DESAYUNO ERA QUESO FRESCO DE BURGOS CON MERMELADA Y SE LA HACIA YO CASERA CUANDO SE TERMINABA TODOS LOS BOTES LE HACIA DE OTRA CLASE SEGUN LA TEMPORADA DE FRUTA.

Ingredients and spices that need to be Get to make Mermelada de kakis Persimon:

1. 200 GR KAKIS PERSIMON
2. 100 GR CALABAZA
3. 15O GR AZUCAR
4. 1 CANELA EN RAMA
5. 1 PELIN DE AGUA

Instructions to make to make Mermelada de kakis Persimon

1. TROCEAMOS Y PELAMOS LOS KAKIS Y LA CALABAZA
2. LO PONEMOS TODO AL FUEGO POR ESPACIO DE MEDIA HORA DANDOLE VUELTAS DE TANTO EN TANTO.
3. UNA VEZ ECHA LA PONEMOS EN CALIENTE EN BOTES PONIENDO UNA CUCHARITA PARA QUE NO PETE EL BOTE AL ESTAR CALIENTE Y EN SEGUIDA QUE ESTEN LLENOS LOS CERRAMOS Y LE DAMOS LA VUELTA ( ESO ACTUA DE VACIO)
4. EN THERMOMIX
   30 MINUTOS / V-1 / GIRO A LA IZQUIERDA / T- 100 SI VEIS QUE OS QUEDA LIQUIDO PONERLO UNOS 5 MINUTOS MAS T-VAROMA PONERLE EL CESTILLO AL REVES.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Mermelada de kakis Persimon. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!