Pastelitos vegetales

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastelitos vegetales
. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastelitos vegetales
is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. {Pastelitos vegetales
is something which I have loved my whole life. They're nice and they look fantastic.|They are fine and they look fantastic. Pastelitos vegetales
is something which I've loved my entire life.}

Many things affect the quality of taste from Pastelitos vegetales
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos vegetales
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos vegetales
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelitos vegetales
estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastelitos vegetales
using 12 ingredients and 6 steps. Here is how you can achieve it.

Los pastelitos están elaborados en moldes de magdalenas, están rellenos de vegetales como zanahoria, calabacín, cebolleta, perejil y calabaza cocinados con aceite de oliva en una sartén y a los que añadí un poquito de crema de leche.

Ingredients and spices that need to be Get to make Pastelitos vegetales
:

1. 2 planchas de masa de hojaldre congeladas
2. 2 calabacines (zuccini o zapallitos)
3. 1 zanahoria
4. 250 g calabaza
5. ½ pimiento morrón rojo
6. 1 diente ajo
7. 1 cebolleta
8. 1 cda perejil fresco picado
9. 100 ml crema de leche o nata líquida para cocina
10. 6 cdas aceite de oliva
11. ½ cdts pimienta negra molida
12. a gusto Sal

Steps to make to make Pastelitos vegetales

1. Quitar los extremos a los calabacines y cortarlos en dados pequeñitos. Pelar y picar en dados pequeñitos la calabaza y la zanahoria. Picar el morrón, la cebolleta y el ajo.
2. Colocar todas las verduras en una sartén grande añadiendo perejil picado, aceite de oliva, pimienta y sal a gusto. Cocinarlas a fuego lento hasta que queden blanditas.
3. Añadir la crema de leche, mezclar y dejarla un par de minutos al fuego mientras se mezcla la preparación constantemente.
4. Mientras tanto, descongelar las planchas de masa, estirarlas ligeramente con rodillo en una superficie con un poquito de harina. Cortar círculos con una cortapasta y cubrir el fondo y los costados de los moldecitos.
5. Rellenar los pastelitos y tapar con estrellas de masa cortadas con cortapasta que tengan dicha forma.
6. Hornear hasta que se doren, unos 15 ó 20 minutos, y servir calientes.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Pastelitos vegetales
. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!