Potaje de mi Tía Rosa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Potaje de mi Tía Rosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potaje de mi Tía Rosa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potaje de mi Tía Rosa is something which I've loved my entire life.

Many things affect the quality of taste from Potaje de mi Tía Rosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de mi Tía Rosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de mi Tía Rosa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de mi Tía Rosa estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Potaje de mi Tía Rosa using 10 ingredients and 3 steps. Here is how you cook it.

Esta receta me la enseñó mi tia que guisa estupendamente; espero que os guste.

Un beso pa mi tita guapa; espero no haberme olvidado de algo..

Ingredients and spices that need to be Make ready to make Potaje de mi Tía Rosa:

1. 2 vasos los de agua de alubias blancas
2. 2 vasos garbanzos
3. 3 papas grandecitas
4. 1 chorizo
5. 1 morcilla
6. 1 trozo jarrete de ternera
7. 1 puñado judias verdes
8. 1 trozo calabaza
9. 1 trozo tocino fesco
10. sal

Steps to make to make Potaje de mi Tía Rosa

1. Se ponen a remojo por separado los garbanzos y las alubias el dia anterior
2. En una olla expres se pone el chorizo, la mocilla, el tocino, la carne, los garbanzos y las alubias; cubrimos de agua y lo ponemos a hervir. Cuando empiece a hervir, con una espumadera le vamos quitando la espuma que sube y cuando la quitemos toda, añadimos las patatas partidas en cuatro trozos las judias verdes y la calabaza, sal y pimenton dulce molido.
3. Cerramos la olla y cuando empiece a pitar dejamos 45 minutos.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Potaje de mi Tía Rosa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!