Puré de calabaza y zanahoria

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Puré de calabaza y zanahoria. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puré de calabaza y zanahoria is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Puré de calabaza y zanahoria is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Puré de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza y zanahoria is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza y zanahoria estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can have Puré de calabaza y zanahoria using 8 ingredients and 4 steps. Here is how you cook it.

Puré de patatas y calabaza con un sofrito de cebolla, ajo y zanahorias.

Ingredients and spices that need to be Prepare to make Puré de calabaza y zanahoria:

1. 500 gr decalabaza
2. 2 zanahorias grandes
3. 1 cebolla y media (tambien se puede poner 1 cebolla y un puerro)
4. 2 patatas medianas
5. 1 diente ajo
6. 1/2 vaso pequeño de salsa de tomate
7. aceite
8. sal ypimienta

Steps to make to make Puré de calabaza y zanahoria

1. Lavar y pelar todos los ingredientes y picar en taquitos, en una cazuela sofreír con un chorrito de aceite la cebolla el ajo y las zanahorias 15 minutos a fuego medio
2. Cuando el sofrito este dorado añadimos el tomate, las patatas y la calabaza, salpimentar y rehogar durante 5 minutos y tras este tiempo añadimos agua hasta cubrir bien todos los ingredientes.
3. Dejar cocer de 30 a 40 minutos a fuego medio bajo cuando este todo bien cocido y blando retiramos la mayor cantidad de caldo y reservamos.
4. Comenzamos a triturar con la batidora y vamos añadiendo el caldo según nos guste el puré mas cremoso o mas espeso una vez batido rectificamos de sal y pimienta listo para servir.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Puré de calabaza y zanahoria. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!