Sopa de tallarín a la francesa

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa de tallarín a la francesa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa de tallarín a la francesa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Sopa de tallarín a la francesa is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de tallarín a la francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tallarín a la francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tallarín a la francesa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de tallarín a la francesa estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Sopa de tallarín a la francesa using 10 ingredients and 4 steps. Here is how you cook it.

Una sopa muy sencilla de un estupendo sabor.

Ingredients and spices that need to be Prepare to make Sopa de tallarín a la francesa:

1. aceite de oliva
2. 1 cebolla mediana
3. 2 dientes ajo
4. 2 jitomates
5. 2-3 calabacitas
6. 2 cucharaditas consomé en polvo o sal
7. pimiento morrón -yo le puse de lata-
8. pimienta
9. 1 pizca estragón
10. 2 nidos de pasta de tallarines

Instructions to make to make Sopa de tallarín a la francesa

1. En una cacerola salteamos en un poco de aceite de oliva una cebolla mediana picada, dos dientes de ajo picaditos, uno o dos jitomates pelados y picados, un pedacito de pimiento morrón picado, yo utilicé pimiento de lata picado, dos o tres calabacitas cortadas en cubitos.
2. Ya que todo dio una vuelta añadimos agua, sazonamos con dos cucharaditas de consomé o sal y pimienta y una pizca de estragón.
3. Cuando esté hirviendo agregamos dos nidos de tallarines o tagliatelle -decimos nidos por la peculiar forma en que presentan esta pasta como si fueran nidos- Una vez que se cueza la pasta está lista nuestra sopa.

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