Yakimeshi de verduras

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Yakimeshi de verduras. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yakimeshi de verduras is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Yakimeshi de verduras is something that I've loved my whole life.

Many things affect the quality of taste from Yakimeshi de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Yakimeshi de verduras estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can have Yakimeshi de verduras using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Yakimeshi de verduras:

1. 2 tazas arroz largo si es arroz japones mejor
2. 2 calabacitas
3. 2 zanahorias grandes
4. 1/2 cebolla
5. 3 rabitos de cebolla cambray
6. aceite el necesario
7. salsa de soya
8. 2 huevos

Steps to make to make Yakimeshi de verduras

1. Cocer al vapor las dos tazas de arroz, lo puedes poner a remojar o no. Sin sal ni condimentos
2. Picar en cubitos la cebolla, zanahorias, en rodajitas el cebollín. Reservar
3. Dejar enfriar el arroz
4. En un sartén hacer los dos huevos revueltos con una pizca de sal y reservar.
5. En una cacerola grande agregar aceite y freír cebolla y cebollín, cuando este transparente la cebolla agregar la zanahoria y sofreír unos 5 minutos, agregar las calabacitas, el huevo revuelto y al final el arroz incorporar todos los ingredientes. Se agrega aceite necesario para que no se pegue.
6. Añadir poco a poco la salsa de soya aproximadamente 4 cucharadas con cuidado por que puede quedar negro y salado.
7. El color debe ser uniforme, terminando de revolver se retira del fuego y se puede servir.

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So that is going to wrap it up for this special food How to Prepare Favorite Yakimeshi de verduras. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!