~ Zanahoria y coco ~ Mi cremita ⭐️

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ~ Zanahoria y coco ~ Mi cremita ⭐️. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

~ Zanahoria y coco ~ Mi cremita ⭐️ is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. ~ Zanahoria y coco ~ Mi cremita ⭐️ is something which I've loved my whole life.

Many things affect the quality of taste from ~ Zanahoria y coco ~ Mi cremita ⭐️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~ Zanahoria y coco ~ Mi cremita ⭐️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ~ Zanahoria y coco ~ Mi cremita ⭐️ using 6 ingredients and 8 steps. Here is how you cook it.

Refuerza el sistema inmune, el sistema digestivo y el pelo brilla a full! Espero que os guste.
#diadelacuchara

Ingredients and spices that need to be Get to make ~ Zanahoria y coco ~ Mi cremita ⭐️:

1. 1 cda aceite de coco
2. 3/4 cebollas chalotas
3. 1 diente ajo
4. 250 gr zanahorias (yo a veces pongo zanahoria y calabaza)
5. Agua de coco
6. Yo pongo jengibre también! Es una mezcla de dulzor/picor muy interesante

Instructions to make to make ~ Zanahoria y coco ~ Mi cremita ⭐️

1. Lo primero es calentar el aceite, sino tienes de coco pon oliva de toda la vida. Pero el aceite de coco le da un gustillo muy guay.
2. Corta las cebollas y sofríe
3. Después añades las zanahorias y rehógalas durante dos o tres minutos. Incorpora el ajo.
4. Añade un poquito de agua y déjalo cocer 15 minutos o así. Hasta que la zanahoria esté tierna.
5. Pon el contenido en una batidora con agua de coco y tritura. La cantidad la pongo a ojo, dependiendo del espesor que quiera en la crema. Suelen ser unos 300ml.
6. Y después la vuelvo a calentar, sin que hierva y a veces la decoro con un poco de leche de coco y unos pistachos tostados. O le pongo raspadura y un chorrito de lima.
7. Está muy rica y es muy saludable. Es de mi libro favorito de recetas, "Comida que sana".
8. Espero que os guste y la disfrutéis!!

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So that is going to wrap it up for this exceptional food Recipe of Homemade ~ Zanahoria y coco ~ Mi cremita ⭐️. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!