Calabaza al micro técnica

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Calabaza al micro técnica. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza al micro técnica is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Calabaza al micro técnica is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza al micro técnica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al micro técnica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza al micro técnica using 4 ingredients and 3 steps. Here is how you cook that.

Ayer compre dos calabazas que tenia muy buena pinta calabaza y perejil, también con papas a las que le queda muy bien el orégano, o con batatas, que quedan muy bien con romero.

Ingredients and spices that need to be Get to make Calabaza al micro técnica:

1. 1 calabaza grande
2. 1 cebolla blanca en pluma
3. 3 ajos fileteados
4. oliva, sal, pimienta, queso rallado, vino blanco y perejil fresco

Steps to make to make Calabaza al micro técnica

1. La corte en rodajas y luego en mitades y la pele, tiene un color buenísimo súper intenso y es bien dulce, el micro o vaporera conserva todo ese color y sabor
2. Coloque las rodajas de calabaza en una fuente Pyrex para el microondas y le agregue : cebolla cortada en pluma (si tienen cebolla de verdeo queda mejor), ajo fileteado, aceite de loliva, sal, pimienta, queso rallado, vino blanco y pereji fresco recién picadito :
3. Cubrí la fuente con film, pero después agrego la foto del terminado, porque así como estaba lo guarde en la heladera listo para mandar al micro unos 20 a 25 minutos, depende de la cantidad de calabaza. Es una receta muy sencilla pero muy rica, se puede hacer también con papas a las que le queda muy bien el orégano, o con batatas, que quedan muy bien con romero.

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So that's going to wrap it up for this special food Recipe of Award-winning Calabaza al micro técnica. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!