Calabaza con canela

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Calabaza con canela. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza con canela is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Calabaza con canela is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza con canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con canela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con canela estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can cook Calabaza con canela using 3 ingredients and 3 steps. Here is how you cook that.

Este plato es ideal para cualquier momento del día

Ingredients and spices that need to be Get to make Calabaza con canela:

1. 350 gr. calabaza
2. Miel
3. Canela en polvo

Steps to make to make Calabaza con canela

1. Se hornea la calabaza a 190ºC durante una hora hasta que esté muy tierna
2. Se saca del horno y se quitan las semillas
3. Se mezcla la calabaza con la miel y la canela con la batidora hasta que se forme una pasta suave.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Calabaza con canela. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!