Cazón crocante con mayonesa fresca y torre de vegetales

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cazón crocante con mayonesa fresca y torre de vegetales
. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazón crocante con mayonesa fresca y torre de vegetales
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazón crocante con mayonesa fresca y torre de vegetales
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazón crocante con mayonesa fresca y torre de vegetales
estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Cazón crocante con mayonesa fresca y torre de vegetales
using 15 ingredients and 3 steps. Here is how you can achieve it.

Pescado de posta rebozado en polenta y frito, se sirve con vegetales en torre intercalados con mozzarella y mayonesa de alcaparras.

Ingredients and spices that need to be Take to make Cazón crocante con mayonesa fresca y torre de vegetales
:

1. 1 kg. cazón
2. 400 g. polenta
3. 2 huevos
4. Aceite para freír
5. 150 g. mayonesa
6. 50 g. alcaparra
7. Jugo de un limón
8. 1/2 calabaza
9. 1 zuchini
10. 1 berenjena
11. 1 pimiento rojo
12. 1 pimiento verde
13. 1 pimiento amarillo
14. Ciboulet picado
15. 250 g. queso mozzarella

Instructions to make to make Cazón crocante con mayonesa fresca y torre de vegetales

1. Cortar el pescado en postas, separarlo del cartílago, luego condimentarlo con sal, ají picante, limón y pasarlo por huevo, luego rebozarlo en polenta, freír en abundante aceite
2. Cortar los vegetales en rodajas, grillarlos y una vez cocidos, hacer una torre intercalando con queso mozzarella.
3. En una cazuela con mayonesa agregar alcaparras, jugo de limón y ciboulet #tar los bastones de pescado frutos, torre de vegetales y la mayonesa de alcaparras.

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. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!