Crema de auyama (calabaza, zapallo)

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Crema de auyama (calabaza, zapallo). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de auyama (calabaza, zapallo) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crema de auyama (calabaza, zapallo) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de auyama (calabaza, zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de auyama (calabaza, zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Crema de auyama (calabaza, zapallo) using 7 ingredients and 2 steps. Here is how you can achieve that.

Pues si, tiene su historia. En el jardín de mi casa salió una planta de calabaza, en principio pensé que era de calabacines. Pero en estos días regando vi algo entre la hojas y al acercarme, o sorpresa, eso era una calabaza grande, yo ese tipo nunca lo había visto. En realidad hay muchas variedades de calabaza, de todos los tamaños y colores. Al agarrarla se partió y yo no tuve paciencia y la corte para ver como era por dentro. en realidad le faltaba un poco de maduración, pero decidí aprovecharla y se me ocurrió hacer una crema. Mi marido no es mucho de sopas, pero parece que quedó buena porque repitió.
Ustedes pueden hacerla con cualquier tipo de calabaza. #delantaldorado

Ingredients and spices that need to be Take to make Crema de auyama (calabaza, zapallo):

1. 1 cebolla
2. 1 ajo porro (puerro)
3. 1 rama céleri
4. 1 rama cilantro
5. 1 sofrito hecho con tomate, cebolla y ajo
6. 2 litros caldo o agua
7. al gusto Sal y pimienta

Steps to make to make Crema de auyama (calabaza, zapallo)

1. Esta es mi auyama, pero se puede hacer la crema con cualquier otro tipo. En una olla se pone el caldo. Yo aproveche un caldo de una lengua que hice el día anterior. La auyama se pela y se le quita las semillas, se añade, la cebolla, ajo porro, céleri, cilantro. el sofrito. Se sazona al gusto, también se le puede poner algún tipo de queso tierno.
2. Se cocina hasta que la calabaza esté tierna. Se deja refrescar un poco para licuar por partes, se coloca en otra olla y se prueba para rectificar la sazón. Y listo ya se puede servir.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Crema de auyama (calabaza, zapallo). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!