Crema de calabaza con leche de coco, queso feta y pipas doradas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crema de calabaza con leche de coco, queso feta y pipas doradas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza con leche de coco, queso feta y pipas doradas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con leche de coco, queso feta y pipas doradas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con leche de coco, queso feta y pipas doradas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con leche de coco, queso feta y pipas doradas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Crema de calabaza con leche de coco, queso feta y pipas doradas using 10 ingredients and 6 steps. Here is how you cook that.

Hace años tomé esta exquisita crema en un restaurante espectacular de Bali y la he recreado a mi forma ;)

Ingredients and spices that need to be Take to make Crema de calabaza con leche de coco, queso feta y pipas doradas:

1. 1 Calabaza
2. 1 Vaso leche de coco
3. 1 Vaso caldo de verduras
4. Miel blanca
5. Sal
6. Pimienta negra
7. Queso feta
8. Pipas de calabaza
9. Aceite de oliva virgen extra
10. Aceite de pipas de calabaza

Steps to make to make Crema de calabaza con leche de coco, queso feta y pipas doradas

1. Partir la calabaza por la mitad sin pelarla, quitarle las pipas, añadir sal, un chorrito de aceite de oliva y meter en el horno precalentado a 200º. Asar hasta que esté blanda y doradita, el tiempo dependerá del tamaño de la pieza.
2. Sacar la pulpa de calabaza y batir añadiendo la leche de coco y el caldo de verduras a partes iguales. Echaremos tanto líquido como nos pida la calabaza para conseguir una textura cremosa.
3. Una vez se tenga la textura deseada, añadir una cucharadita de miel, pimienta recién molida y sal al gusto.
4. Si la crema va a tomarse fría, reservarla en la nevera, si va a tomarse caliente, la verteremos en un cazo y le daremos temperatura justo antes de servirla.
5. Para los toques finales, doraremos las pipas de calabaza friéndolas con el aceite de pipas de calabaza.
6. Se sirve desmigando unos trozos gruesos de feta en el centro, coronados por las pipas y regando la crema con un hilo de aceite crudo de pipas de calabaza (no reusar el que hemos usado para freír las pipas).

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Crema de calabaza con leche de coco, queso feta y pipas doradas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!