Mermelada de calabaza y naranjas

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mermelada de calabaza y naranjas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mermelada de calabaza y naranjas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Mermelada de calabaza y naranjas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mermelada de calabaza y naranjas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza y naranjas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza y naranjas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza y naranjas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mermelada de calabaza y naranjas using 6 ingredients and 2 steps. Here is how you cook that.

Una mermelada exquisita lo mismo para desayunos o meriendas, que para servirla con carnes rojas, queda deliciosa.

Ingredients and spices that need to be Get to make Mermelada de calabaza y naranjas:

1. 500 gr calabaza
2. 500 gr azúcar
3. 3 naranjas
4. 50 ml. zúmo de limón
5. 1 cdts canela en polvo
6. 1 par de clavos de olor

Steps to make to make Mermelada de calabaza y naranjas

1. Pelamos la calabaza y la cortamos a cuadraditos, la ponemos en una cacerola junto con el zumo de las naranjas, la piel cortadita a juliana, sin la parte blanca, para que no amarge, el zúmo de limón, y el azúcar y dejamos cocer a fuego lento, removiendo de vez en cuando con una cuchara de madera,
2. a los 15 minutos le incorporamos la canela y los clavos de olor y dejamos hacer hasta que esté como un puré, entonces retiramos del fuego, dejamos enfriar, y entonces vertimos en tarros de cristal esterilizados.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Mermelada de calabaza y naranjas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!