Milhojas de zapallo coquena o calabaza dulce

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Milhojas de zapallo coquena o calabaza dulce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Milhojas de zapallo coquena o calabaza dulce is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Milhojas de zapallo coquena o calabaza dulce is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Milhojas de zapallo coquena o calabaza dulce using 7 ingredients and 7 steps. Here is how you can achieve it.

Este plato lo probé una vez en un restaurante y decidí hacer mi propia versión de la receta. Espero les guste.

Ingredients and spices that need to be Take to make Milhojas de zapallo coquena o calabaza dulce:

1. 1 kg zapallo
2. 500 gr queso cáscara colorada
3. 500 gr queso barra
4. 4 huevos
5. 250 cc crema de leche líquida
6. Pimienta negra molida
7. Queso rallado regianito

Steps to make to make Milhojas de zapallo coquena o calabaza dulce

1. Cortar el zapallo en hojuelas con el cortador de la procesadora.
2. Rallar los quesos con la procesador a y mezclarlos.
3. Batir los huevos y la crema en un bowl y reservar. Condimentar con la pimienta negra. No agregar sal pues le aportan la sal los quesos.
4. En una fuente para horno armar las capas alternando una de zapallo y una de queso.
5. Una vez completa la fuente agregar la crema y los huevos bañando bien toda la milhoja.
6. Agregar queso rallado regianito a la superficie para gratinar.
7. Cocinar en horno fuerte por 60 minutos aproximadamente.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Milhojas de zapallo coquena o calabaza dulce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!