Pan de espelta con pipas de calabaza, cebolla frita y orejones

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pan de espelta con pipas de calabaza, cebolla frita y orejones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan de espelta con pipas de calabaza, cebolla frita y orejones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de espelta con pipas de calabaza, cebolla frita y orejones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pan de espelta con pipas de calabaza, cebolla frita y orejones using 15 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pan de espelta con pipas de calabaza, cebolla frita y orejones:

1. Masa madre:
2. 50 g agua
3. 5 g levadura fresca
4. 1 cucharadita azúcar
5. 110 g harina de fuerza
6. Masa de pan:
7. 300 g harina integral de espelta
8. 250 g harina de fuerza
9. 300 g agua
10. 20 g levadura fresca
11. 1 cucharadita sal
12. 40 g aceite de oliva
13. 6 orejones
14. 2 cucharadas soperas cebolla frita
15. 2 cucharadas soperas pipas de calabaza

Instructions to make to make Pan de espelta con pipas de calabaza, cebolla frita y orejones

1. Masa madre: Ponga 50 g de agua. Añada 5 g. de levadura, el azúcar y los 110 g. de harina.
2. Mezcle durante 15 seg. Velocidad 4
3. Formar una bola, meterla en un recipiente hondo y cubrirla con agua templada. Cuando flote, aproximadamente 15 minutos, estará lista.
4. Ponga la masa madre en la jarra. Añada 300 g. de agua, 20 g. de levadura, la harina de espelta, la harina de fuerza, la sal y los orejones. Amasado espiga durante 5 minutos.
5. Añadir las cucharadas de cebolla frita y amasar durante 1 minuto más.
6. Volcar la masa sobre el banco de trabajo y poner las pipas de calabaza. Amasar hasta integrarlas.
7. Esparcir un poco la masa y añadir la mitas del aceite. Amasar de nuevo hasta integrarlo. Repetir la operación con el resto del aceite.
8. Dejar reposar la masa hasta que doble su tamaño, mejor tapada y dentro del horno para evitar corrientes y facilitar el levado.
9. Una vez duplicado el tamaño, volcar sobre el banco de trabajo. Poner unas gotas de aceite en las manos para evitar que la masa se nos pegue.
10. Dar forma al pan, pincelarlo con unas gotas de aceite y hacerle unos cortes. Poner unas pipas de calabaza por encima y espolvorear con harina.
11. Horno precalentado a 220 grados. Metemos el pan y lo horneamos durante 15 minutos.
12. Bajamos el horno a 180 grados y seguimos horneando el pan durante 30 minutos más.
13. Dejar enfriar el pan sobre una rejilla y a disfrutar.

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So that is going to wrap it up with this special food How to Make Ultimate Pan de espelta con pipas de calabaza, cebolla frita y orejones. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!