Panecillos de calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Panecillos de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Panecillos de calabaza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Panecillos de calabaza is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Panecillos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Panecillos de calabaza using 7 ingredients and 6 steps. Here is how you can achieve it.

Un pan sorprendente 🤤.
Vi la receta receta ayer y hoy he decidido hacerla. Es una pasada el olor, el color y el sabor. Súper recomendable!! Thermomix.

Ingredients and spices that need to be Make ready to make Panecillos de calabaza:

1. 500 gramos harina de fuerza
2. 500 gramos calabaza asada
3. 2 c.p. de sal
4. 6 gramos levadura de panadero
5. 60 ml. De agua
6. Decoración
7. Pipas de calabaza

Instructions to make to make Panecillos de calabaza

1. Cocer la calabaza yo la he cocido en el microondas unos 10 minutos temperatura máxima. Dejamos enfriar. Una vez fría ponemos la calabaza en el vaso de la Thermomix y trituramos durante 10 segundos, velocidad 5. Ahora añadimos la harina la levadura, la sal y el agua.
2. Cerramos el vaso y programamos 4 minutos, velocidad espiga.
3. Yo he hecho panecillos redondos, pero se puede hacer un pan grande. Así que he formado las bolas, le he puesto las pipas de calabaza y lo he dejado fermentar 1h30m. Tapados con un trapo y dentro del horno.
4. Una vez hayan duplicado su volumen, precalentamos el horno a 200 C°. Haces 4 hendiduras con ayuda de un cuchillo o una cuchilla.
5. Metemos el pan horno durante 10 o 15 a 200°C
6. Si fuera un pan grande sería 30 minutos a 200°C Os ánimo hacerlo, vale la pena!!!

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