Pastel saludable de avena al horno con zanahoria y frutos secos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pastel saludable de avena al horno con zanahoria y frutos secos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel saludable de avena al horno con zanahoria y frutos secos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pastel saludable de avena al horno con zanahoria y frutos secos is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel saludable de avena al horno con zanahoria y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel saludable de avena al horno con zanahoria y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel saludable de avena al horno con zanahoria y frutos secos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel saludable de avena al horno con zanahoria y frutos secos estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pastel saludable de avena al horno con zanahoria y frutos secos using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pastel saludable de avena al horno con zanahoria y frutos secos:

1. 100 gr avena
2. 150 gr zanahorias rallada
3. 40 g orejones o pasas o dátiles
4. 6 g bicarbonato sódico
5. 4 g canela molida
6. 2 g jengibre molido
7. 0.5 de vaina de vainilla
8. 20 g azúcar moreno
9. 0.5 de ralladura de limón o naranja
10. 1 huevo
11. 150 ml leche
12. 50 g almendras crudas laminadas o picadas
13. 30 g pipas de calabaza
14. 30 g pipas de girasol
15. 15 ml aceite de oliva virgen extra
16. 1 pizca sal

Steps to make to make Pastel saludable de avena al horno con zanahoria y frutos secos

1. Precalentar el horno a 180ºC y preparar una bandeja o fuente engrasándola o cubriéndola con papel sulfurizado
2. Lavar y rallar finas las zanahorias, pelándolas ligeramente. Picar los orejones o pasas -o dátiles, o ciruelas pasas- groseramente a cuchillo. Combinar junto con los copos de avena, el bicarbonato, las especias, la ralladura de limón y el azúcar moreno en un recipiente.
3. Añadir el huevo y la leche y mezclar bien con unas varillas. Trabajar la masa hasta que quede homogénea y extender en la bandeja. Dependiendo del tipo de avena podríamos obtener una textura diferente; corregir añadiendo más copos o algo más de leche hasta que quede húmedo pero no muy pegajoso, que se pueda extender con la espátula ligeramente humedecida.
4. Combinar el resto de ingredientes y repartir por encima. Hornear durante unos 25-30 minutos o hasta que esté bien dorado por encima. Esperar unos cinco minutos antes de trasladar a una rejilla o cortar ya en caliente si se prefiere tomar tibio.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Pastel saludable de avena al horno con zanahoria y frutos secos. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!