Potaje de calabaza y judías verdes

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Potaje de calabaza y judías verdes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potaje de calabaza y judías verdes is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Potaje de calabaza y judías verdes is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Potaje de calabaza y judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de calabaza y judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de calabaza y judías verdes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de calabaza y judías verdes estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potaje de calabaza y judías verdes using 14 ingredients and 2 steps. Here is how you can achieve that.

Un poteje que se hace mucho en Cádiz ahora con estos fríos viene de maravilla, recuerdo a mi abuela que lo hacia para chuperse los dedos, le daba su punto como ella decia, muy sencillo.

Ingredients and spices that need to be Take to make Potaje de calabaza y judías verdes:

1. 1/2 Kg garbanzo
2. cuarto de kg de judías
3. 1 trozo calabaza
4. cuarto de judías verdes
5. 2 patatas
6. 1 trozo panceta fresca
7. 1 chorizo
8. 1 morcilla
9. aceita de oliva medio vaso, mas o menos
10. pimientón, si es de la vera mejor
11. ajos
12. cebolla
13. sal
14. agua

Instructions to make to make Potaje de calabaza y judías verdes

1. Los garbanzo y las judías lo ponemos a remojar el día antes, vamos poniendo en la olla express todo por orden cubrimos de agua y al fuego lo que marque la olla.
2. Servimos el cocido por un lado y la pringa aparte que nos servira de segundo.

As your experience and also self-confidence grows, you will certainly locate that you have extra all-natural control over your diet plan and adapt your diet plan to your individual preferences in time. Whether you intend to serve a dish that uses fewer or even more ingredients or is a bit more or less zesty, you can make basic modifications to achieve this objective. In other words, begin making your dishes on schedule. As for basic food preparation abilities for beginners you do not need to learn them but only if you master some basic food preparation strategies.

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So that is going to wrap it up with this special food How to Make Homemade Potaje de calabaza y judías verdes. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!