Puré de semillas de calabaza, algas y queso

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Puré de semillas de calabaza, algas y queso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Puré de semillas de calabaza, algas y queso is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Puré de semillas de calabaza, algas y queso is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Puré de semillas de calabaza, algas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de semillas de calabaza, algas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de semillas de calabaza, algas y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Puré de semillas de calabaza, algas y queso using 6 ingredients and 4 steps. Here is how you cook it.

Facil.

Ingredients and spices that need to be Prepare to make Puré de semillas de calabaza, algas y queso:

1. las pepitas y el barboquejo que las envuelve
2. 300 gr. tacos de calabaza
3. aceite de oliva
4. sal
5. pimienta negra picante
6. 1 1/4 de agua

Instructions to make to make Puré de semillas de calabaza, algas y queso

1. Cocemos las semillas de calabaza,con el agua, el aceite la sal y la pimienta negra.
2. Cuando las tengamos cocidas, las trituramos y pasamos por un colador.
3. Una vez colado el zumo de las semillas, añadimos la calabaza que hemos cocido al horno y trituramos bien.
4. Añadimos 50 gr de queso a nuestro gusto y rectificamos de sal. Añadimos las algas arane. Y buen provecho amigos.

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