Sopa de calabaza y naranja

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sopa de calabaza y naranja. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de calabaza y naranja is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Sopa de calabaza y naranja is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de calabaza y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza y naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza y naranja estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Sopa de calabaza y naranja using 8 ingredients and 3 steps. Here is how you cook it.

En el Caribe he probado una exquisita sopa o crema de calabaza, de sabor dulce y especiada. En América la calabaza es un ingrediente utilizado en numerosas recetas, su sabor dulce y su color dorado a naranja oscuro hacen de ella una alegría para los sentidos. Y según he escuchado por ahí los alimentos de color naranja ayudan a la digestión.

Ingredients and spices that need to be Take to make Sopa de calabaza y naranja:

1. 1 calabaza de aprox. 750 grs a 1 Kg de carne densa, no aguada
2. 1 cebolla blanca mediana
3. 700 ml caldo de pollo o si prefiere de verdura
4. 250 ml zuno de naranja
5. 1 ralladura de nuez moscada
6. ½ cdia de jengibre molido
7. aceite de oliva
8. sal y pimienta

Instructions to make to make Sopa de calabaza y naranja

1. Cocer la calabaza, cortada al medio y sin semillas, en el horno a 180ºC o 200ºC si su horno no es muy fuerte. Se coloca boca abajo y se deja en el horno hasta que la carne este tierna, más o menos de 40 a 50 minutos dependiendo del tamaño de la calabaza. Retira, pelar y reservar.
2. Pochar en aceite de oliva o mantequilla la cebolla picada, debe quedar transparente pero sin color; espolvorear el jengibre, la ralladura de nuez moscada, el zumo de naranja y el caldo.
3. Cuando rompa el hervor, bajar el fuego y dejar cocer 20 minutos, batir todo en la batidora o con la minipimer hasta obtener una crema lisa. Servir bien caliente, con tostones de pan frito. Exquisita.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Sopa de calabaza y naranja. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!