Arroz rojo con atún

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Arroz rojo con atún. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz rojo con atún is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Arroz rojo con atún is something that I've loved my entire life.

Many things affect the quality of taste from Arroz rojo con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo con atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo con atún estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz rojo con atún using 7 ingredients and 5 steps. Here is how you can achieve that.

En esta ocasión os traigo una receta diferente, realizada para consumir media remolacha cocida que andaba dando vueltas por mi frigorífico.

Ingredients and spices that need to be Take to make Arroz rojo con atún:

1. 3 puñaditos arroz
2. 1/2 remolacha
3. 1 lata atún en aceite (si son pequeñas dos)
4. 1 puñadito mix de semillas (cacahuetes, piñones, semillas de girasol, semillas de calabaza)
5. 2 ajos
6. 1 vaso vino blanco
7. Sal

Steps to make to make Arroz rojo con atún

1. Colocamos el arroz en un cocedor de pastas de silicona (apto para microondas), cubrimos de agua (aproximadamente el doble del volumen de agua que de arroz) y cocemos a media potencia a tandas de 5 minutos, serán necesarias unas tres tandas (hay que dejarlo un poco duro, pues su cocción se terminara en la sartén.
2. Mientras, colocamos sal, el ajo pelado y las semillas en un mortero, machacamos.
3. Añadimos al mortero la remolacha troceada y machacamos junto con las semillas.
4. Aceitamos una sartén y colocamos en ella esta mezcla, el vino, el atún y el arroz escurrido, removemos, cocinamos a fuego medio hasta que el arroz absorba el vino y se evapore el alcohol.
5. Repartir entre dos platos y servir.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Arroz rojo con atún. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!