Calabaza gratinada

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Calabaza gratinada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Calabaza gratinada is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Calabaza gratinada is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza gratinada is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza gratinada estimated approx 15m..

To begin with this recipe, we must prepare a few ingredients. You can cook Calabaza gratinada using 3 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Calabaza gratinada:

1. 3 rodajas grandes de calabaza
2. 1 cda. aceite de oliva
3. a gusto Orégano y pimienta

Instructions to make to make Calabaza gratinada

1. En la sartén essen, colocar las rodajas de calabazas, por encima la cucharada de aceite, orégano y pimienta.Calentar a fuego alto la sartén, y una vez colocada las rodajas de calabaza, bajar el fuego cocinar lentamente.
2. Tapamos la sartén, y cocinamos durante 15 minutos.A los 7 m.damos vuelta y cocinamos la otra cara de la calabaza.
3. Podemos saborearlo solo o acompañado por otros platos.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Calabaza gratinada. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!