Costeletas de cerdo pureadas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Costeletas de cerdo pureadas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Costeletas de cerdo pureadas is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Costeletas de cerdo pureadas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Costeletas de cerdo pureadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costeletas de cerdo pureadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costeletas de cerdo pureadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Costeletas de cerdo pureadas using 10 ingredients and 6 steps. Here is how you can achieve it.

Almuerzo bien rico para después del tennis.

Ingredients and spices that need to be Prepare to make Costeletas de cerdo pureadas:

1. 4 costeletas de cerdo con o sin hueso
2. 2 cebollas güifaras (grandes)
3. 1 poco grasa a derretir
4. 1 cucharda de mostaza (Savora es la mejór)
5. 3 papas chicuelas
6. 1 zanahoria
7. 1 chiviría
8. 200 g calabaza
9. 150 g koli rabo
10. 80 g manteca o margarina, o de aceite de ízma

Steps to make to make Costeletas de cerdo pureadas

1. Pelamos y cortamos todas las hotalizas y la calabaza, a tamaños diferentes para que se cocinen al messsmo tiempo
2. Y hervimos todo en agua salada y caldeada, yo usé un dado de caldo de pescado.
3. Ahora salamos de un lado las costeletas, y las mostaceamos del mismo lado que la sal..........cortamos la cebolla en arcos de 5-7mm de ancho.
4. Cuando se va aproximando el cocido de lo caceroleado, ponemos a derretir la grasa a fuego medio en el fondo de un sartén, luego doramos 4-5min. la cebolla pero antes de los min. la salpimentamos, y ahí la corremos para poner a las 4 costeletas a freírse con la cebolla arribeños.
5. Colamos lo hervido agregamos la manteca y le damos una amanzada con el pureador manual, a todo esto damos vuelta a las costeletas que se frieron 3-4min.,y luego de tres min. más....
6. Servimos y almorzamos. La fotoo es del segundo topla ya que me olvidé de sacar la foto antes.

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So that is going to wrap this up with this special food Recipe of Speedy Costeletas de cerdo pureadas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!