Crujientes de semillas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crujientes de semillas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crujientes de semillas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crujientes de semillas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crujientes de semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crujientes de semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crujientes de semillas using 8 ingredients and 4 steps. Here is how you cook it.

Sin que haga falta moler las semillas, haciendo la combinación que queramos hasta completar un total de 10 cucharadas soperas, con agua y un poco de psyllium que también puede sustituirse por 1/2 cucharadita de semillas de chía molidas, siempre y cuando no forme parte de las semillas que utilicemos, mezclado con agua, hace que todo ligue y coja cuerpo.

Ingredients and spices that need to be Get to make Crujientes de semillas:

1. 3 cs semillas de girasol
2. 2 cs semillas de lino dorado
3. 1 cs semillas de chía
4. 1 cs semillas de calabaza
5. 3 cs semillas de sésamo
6. 1 cs psyllium (se puede sustituir por chía molida)
7. De 1/2 vaso a 3/4 agua
8. Sal (opcional, yo no puse)

Instructions to make to make Crujientes de semillas

1. Precalentamos el horno a 175º. En un bol mezclamos las semillas y el psyllium. Añadimos poco a poco el agua. Removemos y dejamos reposar 5 minutos.
2. Echamos la mezcla sobre papel de hornear. Ponemos encima film y aplastamos ayudándonos de una tabla de cortar para que quede muy fina la capa, sin huecos. Igualamos un poco los bordes con una espátula.
3. Llevamos al horno a 175º durante 15 minutos. Sacamos y con un cuchillo o rueda corta pizza, marcamos cuadrados o rectángulos de tamaño al gusto. Volvemos a llevar al horno otros 15 minutos, misma temperatura, o hasta que veamos que se están comenzando a dorar. Sacamos sobre una rejilla y dejamos enfriar.
4. Cortamos con las manos y conservamos en lata o bote hermético.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Crujientes de semillas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!