Escalivada con ventresca de atún y pipas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Escalivada con ventresca de atún y pipas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Escalivada con ventresca de atún y pipas is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Escalivada con ventresca de atún y pipas is something which I have loved my entire life.

Many things affect the quality of taste from Escalivada con ventresca de atún y pipas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalivada con ventresca de atún y pipas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Escalivada con ventresca de atún y pipas using 7 ingredients and 4 steps. Here is how you can achieve that.

Ideal para cenar

Ingredients and spices that need to be Prepare to make Escalivada con ventresca de atún y pipas:

1. Pimiento escalivado
2. Berenjena escalivada
3. Cebolla escalivada
4. Ventresca de atún
5. Pipas de calabaza
6. Pipas de girasol
7. Aceite de oliva

Steps to make to make Escalivada con ventresca de atún y pipas

1. Cortamos a trozos el pimiento, la berenjena y la cebolla.
2. Lo mezclamos y, desmenuzamos la ventresca y la añadimos al plato.
3. Mezclamos otra vez. Tiramos un poco de aceite y las pipas.
4. Listo para disfrutar.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Escalivada con ventresca de atún y pipas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!