Lentejas con pota y curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lentejas con pota y curry
. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas con pota y curry
is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. {Lentejas con pota y curry
is something which I have loved my entire life. They are nice and they look wonderful.|They're nice and they look wonderful. Lentejas con pota y curry
is something that I have loved my entire life.}

Many things affect the quality of taste from Lentejas con pota y curry
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con pota y curry
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con pota y curry
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con pota y curry
estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Lentejas con pota y curry
using 16 ingredients and 5 steps. Here is how you cook that.

Quería probar nuevos ingredientes y sabores para acompañar las lentejas y éste ha sido el resultado.
Unas lentejas muy ricas , con un puntito de curry al paladar, que le va muy bien.
A ver qué os parecen a vosotros.

Ingredients and spices that need to be Prepare to make Lentejas con pota y curry
:

1. 180g. lentejas pequeñitas (pardinas creo que se llaman)
2. 1 puñadito de arroz integral (semi descascarillado , 40g. pesado)
3. 350 g. calabaza roja
4. 400g. pota
5. 1 puerro
6. 2 pimientos verdes largos
7. 1 calabacín
8. 1 ramita apio blanco
9. 2 tomates rojos medianos
10. 2 dientes ajo
11. 1 hoja laurel
12. 1 rama perejil fresco
13. 1 cdts cominos
14. curry( 1 cucharadita)
15. 3 cdas aceite de oliva virgen
16. caldo de pescado ( de mejillones yo )

Instructions to make to make Lentejas con pota y curry

1. En la olla expres rehogamos con el aceite el puerro, los pimientos, la calabaza , el calabacín, el apio y los tomates picados.
2. Transcurridos unos minutos agregamos a la olla la pota en cuadritos, el laurel y rehogamos todo otro poco.
3. Añadimos las lentejas ( en remojo desde la noche anterior) y las cubrimos con el caldo del pescado ( si os gustan espesitas como a mí, tenemos que no pasarnos en la cantidad de caldo ).
4. A continuación hacemos un majado con los ajos, el perejil, la sal, los cominos y el curry e incorporamos a la olla.
5. Dejamos cocer todo 30 minutos a fuego lento ( mis lentejas requieren este tiempo de cocción), rectificamos de sal y listas para comer. Decoré el plato con una ramita de apio.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Lentejas con pota y curry
. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!