Olla Gitana LOLI

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Olla Gitana LOLI. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Olla Gitana LOLI is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Olla Gitana LOLI is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Olla Gitana LOLI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla Gitana LOLI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla Gitana LOLI is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla Gitana LOLI estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Olla Gitana LOLI using 11 ingredients and 3 steps. Here is how you cook that.

La comida que mi hijo Fancisco josé, le pide siempre a su abuela Loli que le haga, buenisima.

Ingredients and spices that need to be Take to make Olla Gitana LOLI:

1. 1 bote garbanzos
2. Otro bote de habichuelas ya cocidas
3. 4 peras pequeñas, aqui las llamamos peretas
4. 2 nabos
5. 1 trozo calabaza
6. 200 gr judias verdes
7. 1 cebolla gorda
8. 1 tomate gordo
9. 1/2 kg patatas
10. 3 dientes ajo
11. sal, perejil y un vaso de aceite de oliva virgen

Instructions to make to make Olla Gitana LOLI

1. En una olla colocamos, todas las verduras lavadas, las patatas peladas enteras y el tomate y la cebolla a trozos, en la olla y cubrimos de agua y dejamos hacer hasta que estén tiernas.
2. Pelamos los ajos y los picamos en el mortero con sal y perejil y añadimos el aceite, movemos bien.
3. Cuando las verduras estan se le añade esta salsa y también los garbanzos y habichuelas, bien lavados , se sazona de sal y se deja hervir 10 minutos, y a comer.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Olla Gitana LOLI. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!