Pan de maíz especiado con curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pan de maíz especiado con curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan de maíz especiado con curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pan de maíz especiado con curry is something that I have loved my whole life.

Many things affect the quality of taste from Pan de maíz especiado con curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de maíz especiado con curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pan de maíz especiado con curry using 10 ingredients and 4 steps. Here is how you cook it.

Hoy ha sido todo un reto, pues la harina de maíz no tiene gluten por lo que es más difícil conseguir que el pan salga bien y era la primera vez que la usaba. Pero me encantan los desafíos así que me puse manos a la obra, la cabeza a pensar y el resultado aquí lo tenéis. Ha quedado una miga bastante blandita a pesar de que el pan es bastante compacto. Me ha encantado y el sabor que le da el curry...ñam...

Ingredients and spices that need to be Prepare to make Pan de maíz especiado con curry:

1. 280 ml agua
2. 1 cucharada aceite
3. 1/2 cucharadita sal
4. 1 cucharada panela
5. 200 g harina de maíz ecológica (tiene color amarillo)
6. 200 g harina integral de trigo
7. 13 g gluten de trigo
8. 3 g levadura seca de panadería
9. 1 cucharadita curry
10. al gusto Semillas de calabaza

Instructions to make to make Pan de maíz especiado con curry

1. Poner los ingredientes en la cubeta en el orden descrito.
2. Antes de echarlo, mezclé bien las harinas junto con el gluten. Sinceramente no sé si ésto cambia algo, pero me pareció que podía ser una buena idea.
3. Yo quería que la corteza quedara crujiente, por lo que puse el programa de "pan francés", peso 750g y tostado medio. Vigilar que se mezclan bien los ingredientes y se forma una bola. A falta de 1h30minutos aproximadamente con una espátula de silicona extendí de forma uniforme la masa pues había una pequeña esquina de la cubeta que no se había rellenado bien.
4. Cuando acabe sacar y desmoldar sobre una rejilla para que se enfríe.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Pan de maíz especiado con curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!