Pan de trigo Sarraceno y soja (prueba 1) 👍

Pan de trigo Sarraceno y soja (prueba 1) 👍

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pan de trigo Sarraceno y soja (prueba 1) 👍. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan de trigo Sarraceno y soja (prueba 1) 👍 is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pan de trigo Sarraceno y soja (prueba 1) 👍 is something which I've loved my entire life.

Many things affect the quality of taste from Pan de trigo Sarraceno y soja (prueba 1) 👍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de trigo Sarraceno y soja (prueba 1) 👍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pan de trigo Sarraceno y soja (prueba 1) 👍 using 10 ingredients and 11 steps. Here is how you cook that.

Hace unos días mi amigo Fran me trajo estas harinas ecológicas . Nunca me había atrevido a probar a hacer un pan propio. El resultado está muy bueno aunque es un pan muy compacto. Muy mejorable en la textura pero estoy muy contenta y lo comparto con vosotros. Se aceptan sugerencias 😊😊

Ingredients and spices that need to be Make ready to make Pan de trigo Sarraceno y soja (prueba 1) 👍:

  1. 400 gr harina de trigo sarraceno eco
  2. 150 gr harina de soja eco
  3. 100 gr maicena
  4. 500 ml agua caliente
  5. Pastilla levadura fresca (25 gr)
  6. 1 cucharada grande sal
  7. 2 cucharadas grandes panela
  8. 1 cuchara bicarbonato
  9. 1 cucharada sopera aceite de oliva
  10. 4 cucharadas soperas mix de semillas (chía, Lino, pipas de girasol, pipas de calabaza...)

Steps to make to make Pan de trigo Sarraceno y soja (prueba 1) 👍

  1. Mezclamos las harinas en un bol y tapamos la sal en un ladito
  2. De los 500 ml de agua, reservamos 100 para diluir el aceite, la levadura, bicarbonato y panela. Reservamos 10 minutos
  3. Hacemos un volcán en la harina y en el centro añadimos las semillas.
  4. Vertemos en el centro la mezcla con la levadura y el resto del agua. Sin tocar las harinas
  5. Dejamos reposar 30 minutos tapándolo con un papel transparente
  6. Pasado ese tiempo, amasamos. Veremos que la masa es súper pegajosa. Mezclamos todo muy bien. Dejamos reposar en el horno a temperatura mínima para dar calor y tapada, con la puerta medio abierta durante dos horas mínimo
  7. Volvemos a amasar y déjanos reposar igualmente durante media hora. Yo repetí el proceso una vez más.
  8. Vertemos la mezcla en el molde engrasado. Dejamos reposar 15 minutos y horneamos a 180 durante 40 minutos (en mi horno)
  9. Pasado ese tiempo, sacamos del molde y lo dejamos durante 10-15 minutos en la rejilla.
  10. Desmoldamos y dejar enfriar
  11. Esta receta es muy mejorable. Si os animáis a hacerla... y tenéis sugerencias, me encantaría que me la contaseis. Gracias 😊😊

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Pan de trigo Sarraceno y soja (prueba 1) 👍. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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