Pastel de calabaza, zanahoria, espinaca y ricota

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Pastel de calabaza, zanahoria, espinaca y ricota. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de calabaza, zanahoria, espinaca y ricota is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Pastel de calabaza, zanahoria, espinaca y ricota is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de calabaza, zanahoria, espinaca y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza, zanahoria, espinaca y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza, zanahoria, espinaca y ricota is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza, zanahoria, espinaca y ricota estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de calabaza, zanahoria, espinaca y ricota using 11 ingredients and 9 steps. Here is how you cook it.

Es una reversión de un pastel que cocinaba mi papá hace unos años. Lo hacía con zapallo, ricota y espinaca. Yo le agregué zanahoria.
Usé mis aliados: mixer y horno eléctrico #mialiado

Ingredients and spices that need to be Make ready to make Pastel de calabaza, zanahoria, espinaca y ricota:

1. 4 zanahorias
2. 1 calabaza
3. 1 paquete espinaca
4. 350 gramos ricota descremada
5. 2 cucharadas queso crema light
6. 250 gramos muzzarella
7. Pimienta de Jamaica a gusto
8. Nuez moscada a gusto
9. Perejil a gusto
10. Semillas de sésamo a gusto
11. Maní a gusto

Instructions to make to make Pastel de calabaza, zanahoria, espinaca y ricota

1. Cortar la calabaza y las zanahorias en cubitos y poner a hervir hasta que ablanden.
2. Mixear la calabaza y zanahoria hasta formar un puré. Agregar 2 cucharadas de queso crema. Condimentar con la pimienta, nuez moscada, laurel y sal.
3. Yo usé espinaca congelada así que le di un hervor. Una vez hecho esto, mezclé la espinaca con la mitad de la ricota. Salpimentar. Reservar
4. En una placa, hacer una base con el puré de calabaza y zanahoria.
5. Cubrir la primer capa con la mezcla de espinaca y ricota.
6. Hacer una tercer capa con ma muzzarella y el resto de la ricota. Rociar con un chorrito de oliva.
7. Cubrir con el resto del puré y espolvorear con las semillas.
8. Llevar al horno por media hora hasta dorar.
9. 

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Pastel de calabaza, zanahoria, espinaca y ricota. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!