Pescado empapelado

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pescado empapelado. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pescado empapelado is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Pescado empapelado is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pescado empapelado using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pescado empapelado:

1. 8 Filetes pescado
2. 2 calabacitas grandes, cortadas en julianas
3. 2 zanahorias cortadas en julianas
4. al gusto Cebolla cortada en rodajas finas
5. c/n Aceite de Oliva
6. al gusto Pimienta
7. Al gusto sal
8. Al gusto sal de ajo
9. 1 poco consomé de pollo en polvo
10. 1 poco orégano seco
11. 1 poco páprika en polvo
12. 1 poco perejil seco o fresco, al gusto
13. Al gusto ajo finamente picado
14. 1 poco tomillo
15. Al gusto salsa de soya o salsa inglesa

Instructions to make to make Pescado empapelado

1. Se vierte primero en un recipiente pequeño aceite de oliva, se le agrega el ajo finamente picado y tomillo, y se deja reposar.
2. Se cortan cuadros de aluminio del tamaño suficiente para que quepan un Filete de pescado grande (o dos filetes si son filetes pequeños) de manera que sobre espacio para doblar bien y envolverlos junto con las verduras. Si el aluminio que utilizaras es delgado, debes utilizar dos cuadritos a la hora de envolver el pescado para que sea resistente. Y si es aluminio grueso, utilizarás solo uno.
3. Se salpimentán los filetes de pescado y se reservan.
4. Se agrega una capa ligera del aceite de oliva preparado previamente en un cuadro de aluminio, se agrega un filete de pescado grande o dos si son chicos, y se untan con el aceite de olivo preparado por el lado de arriba también.
5. Se esparce la páprika, el orégano, y el perejil por encima del filete seagregan las rodajas de cebolla y las verduras sobre el filete, se espolvorea un poco de consomé de pollo sobre las verduras, un poco más de pimienta y se agrega un poco de salsa de soya.
6. Se envuelve todo, doblando el aluminio de manera que quede bien doblado para que no se salga el jugo de adentro y las orillas del aluminio se rematan con dobleces. Y se pone en un sartén a fuego entre medio y bajo, se deja cocer entre 10 y 15 minutos, recordando que el pescado se cuece muy rápido. Checarlo. Y listo! A disfrutarlo. Lo puedes acompañar con arroz blanco o rojo.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Pescado empapelado. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!