Potaje olla gitana

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Potaje olla gitana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potaje olla gitana is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Potaje olla gitana is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Potaje olla gitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje olla gitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje olla gitana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje olla gitana estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Potaje olla gitana using 13 ingredients and 3 steps. Here is how you cook that.

ES UN POTAJE DE MI TIERRA, MURCIA SEGURO QUE YA ESTARA, PERO ESTE ME LO ENSEÑO HACER MI QUERIDA MADRE, Y ASI SE LO PUEDO DEJAR A MIS HIJOS

Ingredients and spices that need to be Prepare to make Potaje olla gitana:

1. 200 GR GARBANZOS, (PUESTOS EN REMOJO LA NOCHE ANTERIOR CON AGUA CALIENTE I UN POQUITO DE SAL)
2. 1 patata grandecita
3. 10 PERAS PEQUEÑITAS (DE SAN JUAN)
4. 130 gr calabaza
5. 140 gr judias verdes
6. 1 cebolla
7. 1 tomate maduro
8. 1 diente ajo
9. 4 clavos
10. sal
11. 1 poquito pimenton dulce
12. 25 gr aceite
13. Colorante alimentario

Steps to make to make Potaje olla gitana

1. ESTOS SON LOS INGREDIENTES, PONEMOS LOS GARBANZOS EN AGUA CALIENTE Y SAL LA NOCHE ANTERIOR, PONER LA OLLA A PRESION CON AGUA CUANDO EMPIECE A HERVIR SE LE ECHAN LOS GARBANZOS, LA CEBOLLA PELADA Y ENTERA Y EL TOMATE SIN PELAR Y ENTERO,
2. CUANDO LA OLLA EMPIEZA A GIRAR LO TENDREMOS 5 MINUTOS, SACAR LA CEBOLLA Y EL TOMATE (QUE LE QUITAREMOS LA PIEL) Y LO PONEMOS EN EL MORTERO CON EL DIENTE DE AJO, LOS CLAVOS, LO MACHACAMOS BIEN Y LE AÑADIMOS EL PIMENTÓN Y EL ACEITE.
   Y LO AÑADIMOS A LOS GARBANZOS.
3. Preparamos las verduras y se le añaden a los garbanzos, incluidas las peras,la sal y el colorante alimentario cerramos la olla y cuando empiece a girar la válvula contamos 5 minutos y la apartamos del fuego y dejarlo reposar antes de servir.
   Este guiso tiene que quedar espesito.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Potaje olla gitana. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!