Salteado de chorizos y calabaza

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Salteado de chorizos y calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salteado de chorizos y calabaza is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Salteado de chorizos y calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Salteado de chorizos y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de chorizos y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Salteado de chorizos y calabaza using 7 ingredients and 3 steps. Here is how you can achieve that.

¿Qué hago cuando me da antojo de dos cosas al mismo tiempo?:me invento una receta.
Esta es el prototipo, base para crear una gran comida, que así de primera, como salió, me encantó.
Los chorizos a gusto, yo solo consumo de cerdo o pollo.

Ingredients and spices that need to be Take to make Salteado de chorizos y calabaza:

1. a gusto Chorizos
2. c/n Calabaza hervida
3. a gusto Sal ahumada
4. a gusto Rocotto molido
5. a gusto Ajo en polvo
6. c/n Acetto balsámico
7. c/n Margarina, aceite de oliva

Steps to make to make Salteado de chorizos y calabaza

1. Para no enloquecerme, me gusta darles un pequeño hervor a los chorizos.
   Cortarlos a gusto.
2. En margarina y aceite de oliva saltear los chorizos un momento;agregar la calabaza cortada de igual tamaño que el embutido.Mover un poco.
3. Incorporar los condimentos, el acetto y dejar cocinar.Agregar un poco de agua para evitar se queme.
   Al estar cocido el chorizo, apagar el fuego y servir

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