Velouté de calabaza "potimaron " con chantilly al pimentón

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Velouté de calabaza "potimaron " con chantilly al pimentón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Velouté de calabaza "potimaron " con chantilly al pimentón using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Velouté de calabaza "potimaron " con chantilly al pimentón:

1. 20 cl nata 35 % de MG
2. Pimentón
3. Salpimentar
4. cebolla
5. potimarrón

Instructions to make to make Velouté de calabaza "potimaron " con chantilly al pimentón

1. Pelar y cortar en cubos el potimarrón y la cebolla y cocerlos en una cazuela con agua al nivel con la tableta de caldo de verduras 20 minutos.
2. Poner la nata muy fría en la batidora y hacer la chantilly. Cuando es lista añadir una pizca de sal, pimienta y pimentón al gusto. Probarla y rectificar sal y pimentón.
3. Triturar el potimarrón muy fino, servir muy caliente en un vaso y disponer una cuchara de Chantilly sobre el velouté antes de comer.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Velouté de calabaza "potimaron " con chantilly al pimentón. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!