Cherne encebollado

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cherne encebollado. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cherne encebollado is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cherne encebollado is something which I have loved my whole life.

Many things affect the quality of taste from Cherne encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherne encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cherne encebollado using 16 ingredients and 6 steps. Here is how you can achieve that.

Este encebollado lo hice de una forma diferente. En vez del típico encebollado en el plato a la vista, hice un ravioli con el encebollado dentro. Una manera un tanto original a la vista de los comensales y con una textura y sabor exquisito.

Ingredients and spices that need to be Take to make Cherne encebollado:

1. 800 gr Cherne
2. 300 gr Cebolla blanca
3. 300 gr Pimiento rojo
4. 25 gr Ajos
5. 200 gr Tomate
6. 50 gr Perejil
7. 100 gr Cilantro
8. 2 Hojas Laurel
9. 100 ml Caldo de pescado
10. 4 Pimientas palmeras (al gusto)
11. 40 gr Almendras laminadas
12. 6 Láminas pasta Wonton (filo o pasta brick)
13. 400 gr Calabaza
14. 50 gr Aceitunas negras
15. 100 gr Batata
16. Brotes-Flores (para decorar)

Steps to make to make Cherne encebollado

1. Limpiar el cherne y dejar los lomos limpios sin espinas, racionar y reservar.
2. Cortar en julianas el ajo, cebolla, pimiento rojo y el tomate; rehogarlos en un caldero con aceite de oliva virgen por ese orden. Una vez bien rehogado, introducir al guiso el perejil, cilantro y la pimienta palmera; todo ello cortado en brunoisse. Después de 15 minutos introducir el caldo de pescado y laurel. Dejar guisar unos minutos más. Apagar el fuego y añadir la almendra tostada.
3. RAVIOLI ENCEBOLLADO: Cocinar la pasta wonton en agua hirviendo durante unos 45 segundos. Enfriar rápidamente en agua fría. Disponer la pasta estirada entre papeles para horno o para que se seque y conservar en el frigorífico. Rellenar la pasta wonton cocinada con el encebollado.
4. CALABAZA ASADA: Cortar la calabaza, pelarla y asarla al horno durante unos 20 minutos a 180 ºC. Secar al horno las aceitunas negras sin hueso, triturar y mezclar con el aceite de oliva virgen. Cortar la calabaza en lingotes y embarrarlas en el aceite de aceitunas negras.
5. CHIP DE BATATA: Laminar la batata pelada y freír en abundante aceite a 150 ºC poco a poco. Escurrir y poner entre papeles absorbentes para escurrir.
6. Presentación: Poner la calabaza asada en un plato, luego el cherne cocinado a la plancha; encima de este el ravioli de cherne. Por último; decorar con los chips de batata y los brotes.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Cherne encebollado. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!