Crema de zanahoria, coco y jengibre

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crema de zanahoria, coco y jengibre. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de zanahoria, coco y jengibre is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crema de zanahoria, coco y jengibre is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de zanahoria, coco y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria, coco y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria, coco y jengibre is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zanahoria, coco y jengibre estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Crema de zanahoria, coco y jengibre using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Crema de zanahoria, coco y jengibre:

1. 6 zanahorias peladas y cortadas en trocitos
2. 1/2 brócoli troceado
3. 1 puerro picado
4. 4 dientes ajo majados
5. 1 trozo raíz jengibre rallado
6. 1 lata leche de coco
7. 1 cdta semillas de mostaza
8. 1/2 cdta lemongrass
9. Aceite de oliva
10. Sal
11. Pimienta negra
12. Semillas de calabaza tostadas previamente

Steps to make to make Crema de zanahoria, coco y jengibre

1. Ponemos aceite en una olla grande y doramos las semillas de mostaza, cuando empiecen a explotar añadir el jengibre y el ajo, Cuando estén dorados añadimos el puerro y la zanahoria. dejamos 5 min y agregamos el brócoli
2. Pasados 5 min añadimos la leche de coco, si necesitara algo más añadir agua. Salpimentar, agregar el lemongrass. Tapar y dejar unos 30 min
3. Batirlo todo, rectificar de sal y servir con un poco de leche de coco y las semillas de calabaza

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