Crema templada de porotos blancos con verduras

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema templada de porotos blancos con verduras. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema templada de porotos blancos con verduras is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Crema templada de porotos blancos con verduras is something which I've loved my whole life.

Many things affect the quality of taste from Crema templada de porotos blancos con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema templada de porotos blancos con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema templada de porotos blancos con verduras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema templada de porotos blancos con verduras estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Crema templada de porotos blancos con verduras using 15 ingredients and 3 steps. Here is how you cook it.

Es una manera de comer la legumbre templada y en forma de crema, lo que en verano viene de maravilla!
Para los niños, la textura hace que sea un plato fácil y suave
Para los adultos... Nutritiva y sana seria una buena definición! .

Ingredients and spices that need to be Get to make Crema templada de porotos blancos con verduras:

1. 350 gr alubia blanca
2. 1 cebolla
3. 1 Puerro
4. 3 dientes ajo
5. 1 calabacín
6. 1 zanahorias
7. 1 trozo calabaza
8. 2 patatas medianas
9. 1 pimiento verde
10. sal y pimienta
11. aceite de oliva virgen extra
12. pimentón dulce (opcional)
13. 1 hoja laurel
14. caldo de verduras (opcional)
15. leche evaporada parcialmente desnatada

Steps to make to make Crema templada de porotos blancos con verduras

1. COCCIÓN:
   La noche de antes ponemos las alubias a remojo.
   Al día siguiente las cocemos hasta que empiecen a espumear, entonces cambiamos el agua, las escurrimos y las ponemos con agua fría.
   
   Partimos la cebolla en 4 trozos grandes, una hoja de laurel y un chorreon de aceite de oliva y junto con las alubias, de vuelta al fuego!
   - si tenemos olla express: aproximadamente 15 min desde que suba la válvula.
   - si tenemos olla normal: aproximadamente 40 minutos (según la alubia)
2. PREPARACIÓN VERDURAS:
   Pochamos todas las verduras por este orden: Puerro, zanahoria, pimiento verde, ajo, calabacín y las patatas.
   
   Una vez pochadas, las añadimos a la olla donde tenemos las alubias. Podremos añadir caldo de verdura o agua si las vemos espesas.
   
   Salpimentamos y dejamos cocer media hora mas o menos. Aquí es importante probarlas y notar que están melosas. Ahí es cuando sabremos que hemos terminado!
3. Dejamos templar y pasamos por la batidora.
   Una vez este muy bien triturada, le añadimos al gusto leche evaporada para que quede suave suave!

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Crema templada de porotos blancos con verduras. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!