Dulce de calabaza 🎃

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Dulce de calabaza 🎃. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dulce de calabaza 🎃 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Dulce de calabaza 🎃 is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dulce de calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza 🎃 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza 🎃 estimated approx 2 h 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Dulce de calabaza 🎃 using 4 ingredients and 8 steps. Here is how you can achieve that.

Algo muy delicioso y fácil de preparar
#altardemuertos

Ingredients and spices that need to be Prepare to make Dulce de calabaza 🎃:

1. 500 Gr calabaza dura
2. 1 K panela (piloncillo)
3. 1-2 ramas canela
4. 2 tza agua

Instructions to make to make Dulce de calabaza 🎃

1. Ponemos todos nuestro ingredientes a la mano y empezamos.
2. Tomamos nuestra calabaza y la partimos en pedazos (del tamaño que gustes)
3. Colocamos una cacerola al fue y agregamos nuestra agua.
4. Agregamos nuestro piloncillo, al igual que la canela.
5. Cuando nuestro piloncillo se disuelve bien agregamos nuestros trozos de calabaza y los acomodamos bien.
6. Tapamos bien nuestra cacerola y vamos revisando cuando hierva. (Lo recomendable es dos horas)
7. Una vez que la calabaza hierva bien y apagamos la llama.
8. Lo ponemos en un plato y ya está listo para disfrutar, con cuidado por qué está caliente.

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So that's going to wrap this up with this special food Recipe of Perfect Dulce de calabaza 🎃. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!