Filete de atún con champiñones y vino tinto

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Filete de atún con champiñones y vino tinto. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Filete de atún con champiñones y vino tinto is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Filete de atún con champiñones y vino tinto is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Filete de atún con champiñones y vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de atún con champiñones y vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Filete de atún con champiñones y vino tinto using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Filete de atún con champiñones y vino tinto:

1. 2 filetes atún
2. 3-4 champiñones
3. 1/2 cebolla
4. 1 zanahoria
5. 1/2 calabacita
6. Vino tinto
7. Sal
8. Aceite de oliva
9. 3 dientes ajo
10. Perejil

Instructions to make to make Filete de atún con champiñones y vino tinto

1. Sofreímos la cebolla con la zanahoria la calabacita y el ajo en una olla con aceite de oliva y ponemos sal
2. Sellamos los filetes de atún por los dos lados ligeramente en otra sartén para que no se desjuguen
3. Pasamos los filetes a la olla donde teníamos las verduras y agregamos vino tinto tapamos y dejamos cocer a fuego lento hasta que esté.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Filete de atún con champiñones y vino tinto. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!