Flan de calabaza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Flan de calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Flan de calabaza is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Flan de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Flan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Flan de calabaza estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Flan de calabaza using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Flan de calabaza:

1. 3 huevos enteros
2. 1 lata leche condensada
3. 1 lata leche evaporada
4. 1 taza calabaza hervida
5. al gusto Canela o vainilla
6. 1 pizca sal
7. 5 cucharadas azúcar para el caramelo

Instructions to make to make Flan de calabaza

1. Batimos en una licuadora los huevos.
2. Incorporamos las leches
3. Ponemos la sal y Licuamos bien todo
4. Incorporamos la calabaza y la canela o vainilla. Licuamos bien todo
5. Hacemos el caramelo, lo ponemos en el molde
6. Colamos la mezcla he incorporamos en el molde. Lo ponemos en baño de maria, en la olla a presión por 15 minutos

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So that's going to wrap this up with this special food Recipe of Perfect Flan de calabaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!