Hojaldre de verduras y requesón

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Hojaldre de verduras y requesón. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hojaldre de verduras y requesón is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hojaldre de verduras y requesón is something that I have loved my entire life.

Many things affect the quality of taste from Hojaldre de verduras y requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de verduras y requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de verduras y requesón is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre de verduras y requesón estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can cook Hojaldre de verduras y requesón using 7 ingredients and 2 steps. Here is how you can achieve it.

Riquísimo.... crujiente del hojaldre, sabor de las verduras y cremosidad del requesón. Riquísimo...

Ingredients and spices that need to be Prepare to make Hojaldre de verduras y requesón:

1. 1 plancha de hojaldre de mantequilla
2. 1 calabacín
3. 1 puerro
4. 1 trozo calabaza
5. 1 huevo
6. 100 gramos requesón
7. sal, aceitey pimienta

Instructions to make to make Hojaldre de verduras y requesón

1. Pochar las verduras con un poco de sal y aceite. Colocar la plancha de hojaldre en un papel de horno y ponerlo en una placa de horno. Darle forma al borde y pinchar el resto con un tenedor. Hornear 5 minutos con el horno precalentado a 210 grados después de garantizar con huevo batido.
2. Mezclar el requesón con sal, pimienta y lo que sobre del huevo batido. Colocar la mezcla de requesón sobre el hojaldre, que ha debido subir y ha debido comenzar a dorarse. Sobre la mezcla poner las verduras y decorar con requesón y pimienta. Rociar con un poco de aceite. 8 minutos más de horno y listo!!!

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