Lentejas con Chorizo y Morcilla Patatera

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lentejas con Chorizo y Morcilla Patatera. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas con Chorizo y Morcilla Patatera is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Lentejas con Chorizo y Morcilla Patatera is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas con Chorizo y Morcilla Patatera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con Chorizo y Morcilla Patatera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Lentejas con Chorizo y Morcilla Patatera using 12 ingredients and 4 steps. Here is how you can achieve it.

Llegó de golpe el frío y ya apetecen unas lentejitas a la extremeña , como las hace mi suegri

Ingredients and spices that need to be Prepare to make Lentejas con Chorizo y Morcilla Patatera:

1. 1 cebolla
2. 1 puerro
3. 1 zanahoria
4. Calabaza
5. 1 patata
6. 1 tomate
7. Lentejas
8. 1 chorizito
9. 1 trozo Morcilla patatera
10. Tocino añejo o fresco
11. Pimentón Dulce
12. Sal

Instructions to make to make Lentejas con Chorizo y Morcilla Patatera

1. Sofreímos la cebolla y el puerro en una cacerola con aceite de oliva. Añadimos la zanahoria, la calabaza y el tomate y rehogamos bien.
2. En la misma cacerola vamos a añadir las lentejas y las cubrimos de agua. Subimos el fuego hasta que rompa a hervir. Cortamos la morcilla y el chorizo en tacos y los añadimos junto al tocino. La primera 1/2 hora vamos desespumando y quitando grasita.
3. Añadimos sal y probamos.Si nos gustan con caldo, añadiremos más agua (caliente para no parar el hervor) 1/2 hora más de cocción y añadimos la patata rota a cachos.
4. Dejamos hervir 1/2 horita más, o hasta que la patata esté blandita.... y a disfrutar!!!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Lentejas con Chorizo y Morcilla Patatera. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!