Pan Pita de Remolacha y Calabaza (Para burgers)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pan Pita de Remolacha y Calabaza (Para burgers). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan Pita de Remolacha y Calabaza (Para burgers) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pan Pita de Remolacha y Calabaza (Para burgers) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan Pita de Remolacha y Calabaza (Para burgers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Pita de Remolacha y Calabaza (Para burgers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pan Pita de Remolacha y Calabaza (Para burgers) using 8 ingredients and 4 steps. Here is how you can achieve that.

Me gustan los panes de burgers esponjosos , pero no gordotes☺️
Así que probé la receta de pan de pita en horno. Quedaron pipí cucú 😋

Ingredients and spices that need to be Take to make Pan Pita de Remolacha y Calabaza (Para burgers):

1. 300 g Puré de calabaza
2. 300 g Puré de remolacha
3. 200 ml Laban o yogurt natural sin sabor
4. 700 g Harina integral
5. 10 g Levadura en polvo
6. Sal 1 cda grande
7. 1 vaso Agua bien caliente
8. Semillas las que quieras

Instructions to make to make Pan Pita de Remolacha y Calabaza (Para burgers)

1. Verter el yogurt con el sobre de levadura y agregarle 100 g de harina. Disolver la cuchara de sal en el agua bien caliente y vertes. Mezclar y dejar reposar por 20'.
2. Cómo hice de dos sabores, dividí el fermento en partes iguales y agregué 100 gs más de harina a cada cada uno y los deje reposar nuevamente por 20'.
3. Una ve que fermento, le agregué el puré correspondiente, más 100 g de harina a cada uno. Unir y nuevamente dejar reposar por 10'. Luego agregar 100 gs más de harina y amasar. Utilizar la cantidad de harina que te pida la masa para manipular.
4. Yo dividí la masa en bolitas de 100 g c/u, aplaste un toque y dejé leudar por 2 hs. Pinte con agua y les puse semillitas. Horno precalentado y cocinar por 15'.
   Yo me hice una burger de calabaza y quinoa con el de remolacha, confité unos cherrys y cebolla, lechuga, huevito, palta, hummus untado y pppffjajdjdjsn. ❤️🎉🫘🍂🧡🌱🌺

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Pan Pita de Remolacha y Calabaza (Para burgers). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!